Nutrition Principles
Diet Principles
Overview-DONE
1. No Perfect Diet-80-90% rule-DONE
2. Know Your Triggers-DONE
3. Small changes over big ones
4. The "Yes, and Also" Approach
5.Parasympthetic vs Sympathetic
6. Do not starve yourself-Calories, Protein, Carbs, Fat, Fiber
7.Eat Real Foods-Real Foods vs Processed
8. Clean Water and Clean Food and Organic
9. Try to keep things in balance
10. Natural Amounts vs Megadosing
11. Foods first, supplements second
Toxicity and Deficiency
8.Keep Detox Pathways Open
Bowels
Sweat
Urine
Breath
9. Less Toxins into body, Less Things that Slow Detox Systems Down
GlyphosateVitamin A-Improve Liver, Bile, Blood, Body
Potassium
Polyphenols
Fruit
AlcoholSulfurCopper IronAluminum-Cookware and Deodorant and Tin FoilMercury-SushiMedicationsPersonal ProductsHerbsSupplementsEMF
Calcium Channels
Restore
Minerals-Restore charge and ATP-Cells
BalanceElectrolytes
Calcium,
Potassium,
Magnesium,
Sodium,
Chloride
Other Minerals
Zinc
Molybdenum
Selenium
Amino Acids
Glutamate?
Binders and Detox Agents
Fibers
Charcoal
Lactoferrin
Niacin
Vitamins
A
B's and Folate
C
D
E
K
Education
Dr. Smith's Forums and Network
Common Food Intolerances
GlutenDairyOxalatesSulfitesPhenolsHistamines
Foods:
Meal Ideas
Meats
Beef
Grains
Wheat
Oats
Barley
Rye
Beans and Legumes
High Calcium/Low VA Foods
Parmesan
Swiss
Mineral Water
Figs
Corn Tortillas
Nonfat/non-fortified milk, milk powder, yogurt
High Potassium Foods
Figs
Dates
Coconut Water
Raisins
Bananas
High Magnesium Foods
Pumpkin Seeds
Sunflower Seeds/Sunbutter
Brown Rice
Veggies
Cucumbers
Cauliflower
Zucchini
White Corn
Lacto-ferments
Glutamate sources
Parmesan
MSG